Bethlehem Mexican Bakery – Clarksville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 645-7177 to check today's hours. Know the hours? Send them to us.

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2463 Fort Campbell Blvd, Clarksville, TN 37042

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Address2463 Fort Campbell Blvd, Clarksville, TN 37042

Phone(931) 645-7177

StyleMexican panadería

CountyMontgomery County

Time zoneCentral Time

From city center5.4 mi northwest

About Bethlehem Mexican Bakery

Bethlehem Mexican Bakery serves Clarksville from 2463 Fort Campbell Blvd, about 5.4 mi northwest of central Clarksville.

Our Clarksville directory counts 39 bakeries in total, roughly one for every 4,761 residents. Nearest alternative: Jersey Bagels - Tiny Town at 397 Tiny Town Rd, 1.5 mi away.

Opening hours for Bethlehem Mexican Bakery are not verified in our data. A quick call to (931) 645-7177 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Clarksville	39
Nearest bakery	1.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.